Shin-Sapporo Ramen brings this strong Japanese tradition and cultural heritage in one bowl of soup. Each bowl of hearty soup is a warming symphony of fresh ingredients, following an age-old recipe, executed in deliberate fashion. Behind each elegantly simple soup hides a very elaborate broth-brewing process, and each kind of noodle is tailor made for its own unique soup base.

In every bowl of Shin-Sapporo Ramen, you will find
a consistent smoothness of broth,
a consistent texture of Ramen noodles,
a consistent richness in Japanese tradition.
Every bowl, a whole lot of effort for the preparation of a meal that comforts.
Every bowl, a whole lot of heart for a little taste of Japanese culinary heritage.

Shin-Sapporo Ramen prides itself in being different from many other ramen shops. We make our own noodles freshly in the shop daily and pair different noodles with different broths to achieve perfection in Japanese Ramen cuisine.

Instead of using soup concentrates, our chefs painstakingly prepare our pork bone broth by boiling the bones over high heat for up to 15 hours.

And don't miss our famous Tamago which is firm on the outside, runny in the inside and our melt-in-your-mouth Yakibuta.

"Ramen is brilliant. World class customer service by Chandelle" ~ Sim E-Yang

"Food is good n service is excellent . Staff at Century sq /Chantel very attentive n friendly" ~ Connie Stephanie Chew

Very delicious ramen, with the egg and damn good miso soup... Salad is a must must try…" ~ Darren Ng

Shin-Sapporo Ramen is looking for F&B Talents:

Full Time / Part Time
- Chef
- Cook
- Service Crew

Call 68363538 / 67836304 or walk-in interview our Suntec or Tampines outlets.